When I made this recipe I did so for 25 people, so this is my attempt at reducing the size of the recipe. The number of skewers you end up with may vary.
1 lb Chicken Breast Cut into 1 inch pieces
1 lb Sliced Veggies
Zucchini – sliced about ½ inch thick
Summer Squash- sliced about ½ thick
Mushrooms – Cut small in half, slice large into 3 or 4 ½ inch slices
Red Onion – cut in half and then each half into 3 or 4 equal parts, so pieces are about 1 inch
Red Bell Pepper – cut into 1 inch pieces
Need ½ cups per lb of meat and ¼ cup per lb of veggies
to make 1 cup of Marinade:
¾ cup of EVOO or other oil
add to oil: 3 drops doTERRA Rosemary Oil
3 drops doTERRA Basil Oil
3 drops doTERRA Oregano Oil
3 drops doTERRA Thyme Oil
(1 drop of each oil per 2 oz cooking oil))
¼ cup Apple Cider Vinegar
¼ tsp spicy brown mustard
¼ to ½ tsp salt
1 clove of garlic smashed (or use garlic press if hand mixing)
Place all ingredients into a blender and blend, or into bowl and wisk to combine.
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